Divinity Fudge

Divinity fudge

2 cups of sugar

1/2 cup white Karo

1 cup water

2 egg whites beaten stiff

1 teaspoon vanilla

1 cup chopped pecans

Mix sugar, karo and water together and boil until it forms a soft ball in cold water.

Add slowly to beaten whites, beating as you pour, beat until it forms peaks,

add vanilla while beating, then pour in nuts onto wax paper. 

Best to make on cold sunny days!

Note: High humidity or rain will make divinity turn out wrong.

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Super Fudge Christmas Brownies

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Cookies

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Brownies

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Spiced Cranberry Punch

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Holiday Fudge

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3 2 1 Mug Cake mix

3-2-1 Cake Mix - Mug Cake Mix - DIY

Ingredients:

I - Angel Food Cake Mix - This needs to be the single step kind of Angel Food Cake Mix and not one that has more than one packet of mix in the box. I used Betty Crocker brand.

1 - Cake mix any flavor you want - I used Pillsbury's Devil's Food cake mix.

Directions To Make the Mix:

Put both cake mixes in a bowl and using a whisk stir them up throughly so they are well blended.

Now put the mix in a jar with a good lid.

To Make the Cake:

Get a good sized mug

Put 3 Tablespoons Cake mix in mug - level tablespoons

Add 2 Tablespoons Water

Mix these throughly

Put in microwave and cook for 1 minute.

You can let the cake sit for a few minutes after if you want.

The cake will be moist and even a little gooey.

You can top with frosting, ice cream, whipped cream, or just eat it plain!

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