5 minute Eggnog Pie

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Sour Cream Fudge

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Divinity Fudge

Divinity fudge

2 cups of sugar

1/2 cup white Karo

1 cup water

2 egg whites beaten stiff

1 teaspoon vanilla

1 cup chopped pecans

Mix sugar, karo and water together and boil until it forms a soft ball in cold water.

Add slowly to beaten whites, beating as you pour, beat until it forms peaks,

add vanilla while beating, then pour in nuts onto wax paper. 

Best to make on cold sunny days!

Note: High humidity or rain will make divinity turn out wrong.

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Super Fudge Christmas Brownies

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Cookies

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Brownies

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Spiced Cranberry Punch

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Holiday Fudge

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3 2 1 Mug Cake mix

3-2-1 Cake Mix - Mug Cake Mix - DIY

Ingredients:

I - Angel Food Cake Mix - This needs to be the single step kind of Angel Food Cake Mix and not one that has more than one packet of mix in the box. I used Betty Crocker brand.

1 - Cake mix any flavor you want - I used Pillsbury's Devil's Food cake mix.

Directions To Make the Mix:

Put both cake mixes in a bowl and using a whisk stir them up throughly so they are well blended.

Now put the mix in a jar with a good lid.

To Make the Cake:

Get a good sized mug

Put 3 Tablespoons Cake mix in mug - level tablespoons

Add 2 Tablespoons Water

Mix these throughly

Put in microwave and cook for 1 minute.

You can let the cake sit for a few minutes after if you want.

The cake will be moist and even a little gooey.

You can top with frosting, ice cream, whipped cream, or just eat it plain!

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Easy Christmas Candy

Easiest  Christmas Candy. Melt 12 oz white chocolate chips. Stir in 1.5 cups each of dried cranberries & chopped pecans. Drop by teaspoon onto parchment paper. Done!

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Apple Muffin

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What is Christmas Time?

...

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Father Christmas

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Could have been Barney

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Peanut Butter Fudge

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Christmas Cranberry Salad

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A fresh start

With The Start 9f September comed a fresh start to celebrating Christmas.

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Coloring page

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12 05 23 snowman morning greeting

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Louisiana Pecan Pralines

Louisiana Pecan Pralines

4 oz. butter

4 cups white sugar

12 oz. can evaporated milk

2 cups pecans

Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the "soft ball stage". Do not cook on high heat. Remove pot from heat and let cool a bit while stirring until mixture is loses the glossy appearance. Add pecans and stir until mixture starts to thicken. Drop by spoonful on foil or waxed paper. 

Photo and recipe is by Grumpy's honey bunch!!

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