Wednesday, December 16, 2015

Dec 16

DIME STORE ANGEL
It was just a Christmas Angel, that my Mom put on our tree.
She bought it at a five and dime, when I was only three.
Each year we'd trim our Christmas tree, with lights and ornaments.
Then Mom would always tell me, what the Angel represents.

The Angels came to tell the shepherds, of the Christ Child's birth.
And, Angels are still here with us, to guide us here on earth.
The Angel on our Christmas tree, was made in such a way.
That if the light inside burned out, you just threw it away.

The light burned out when I was twelve, the Angel would not shine.
But, Mom would not throw it away, she said it looked just fine.
She loved that little Angel, that she put upon our tree.
She said it didn't need a light, for anyone to see.

Then I grew up, and I moved out to start my family.
And, I'd go home at Christmas time, to help her trim her tree.
My wife and children went with me, to mom's house every year.
The house was filled with love and joy, as we shared Christmas cheer.

The kids would always say to her, "The Angel is burned out."
Then, she would smile and tell them, what the Angel's all about.
She told another reason, for it's specialty.
Your daddy picked that Angel out, when he was only three.

My mother passed away this year, early in the spring.
And then I had the painful task, of going through her things.
The beautiful old house she owned, was left me in her will.
We moved back in the summertime, we feel her in it still.

Early in December, we brought out our Christmas tree.
I went up to the attic, just to see what I could see.
I saw a cardboard box, with markings, "Ornaments and stuff."
And in it was the little Angel, that she loved so much.

I brought the cardboard box downstairs, and showed the family.
Then they persuaded me to put the Angel on our tree.
We trimmed the tree that weekend, and we talked of Christmas past.
Then when the tree was finally done, the Angel went on last.

Every night till Christmas, all the lights were burning bright.
Except the little Angel, that had long burned out her light.
Then on Christmas morning, I arose before the rest.
I had to have my coffee, to be at my very best.

I walked into the living room, my coffee cup in hand.
Then what I saw, so puzzled me, I could not understand.
I just stood in silence, as, my eyes filled up with tears.
The little angel was all aglow, that had been dark for many years.

Bless us Lord, this Christmas, with quietness of mind; Teach us to be
patient and always to be kind.
--Helen Steiner Rice
 
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 Cracker Pudding
 
One quart milk
2 eggs, separated
2/3 cup granulated sugar
2 cups broken saltine crackers
1 cup grated coconut- medium shred
1 tsp. vanilla
 
While warming the milk, beat egg yolks and sugar until frothy. Add to hot milk and stir in crackers and coconut. 
Cook till thick. Remove from heat and add stiffly beaten egg whites and vanilla.  Cool.  Serves 8
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Christmas Breakfast in a Mug
 

Christmas coffee mug
1 packet hot cocoa mix
Individually wrapped muffin
Cellophane-wrapped candy cane
Place all of the items in the mug for a quick gift breakfast. Place in a
clear decorative plastic bag and tie with a ribbon.
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May your day be blessed and full of love. May you find joy in the small things.

Billie C.


Tuesday, December 15, 2015

Dec 15

 
Hello.  I am trying to post more often.  Today is nice and warm and sunny. I had the dogs out to enjoy the sun for a while. They really enjoyed rolling in the grass and Barney loved chasing his ball, for a few minutes.  I have put up a Tree (of sorts) in the camper.
 
 
I wasn't going to use it's sticky back, but then I thought, yeah I will. I will just have to be extra careful when I peel it off. 
 
I am thinking that, for next year, I may make a dozen of these felt birds. I didn't make this one, but I can look at it for inspiration. I do need to remove the tag off it's tail soon though.
 
 
I found this Madonna and Child at a yard sale last year and I put it where I can see it as I sit on the couch.
 
 
 

May your day be blessed and full of love. May you find joy in the small things.

Billie C.

Friday, December 11, 2015

December 11, 2015

December 11, 2015
 
Hello.  My camper is as clean as I can get it, for now. I still have to make the bed but that will have to wait until tomorrow morning.
 
 
While working in the bunkroom, I found a couple of small boxes of Christmas stuff. One is Christmas cards I made last year and the other was a smaller box of ornaments. 
 
 

 

 

May your day    be blessed and full of love. May you find joy in the small things.

Billie C.



Thursday, December 10, 2015

Hello

Hello.
 
I have started decorating for Christmas. Yesterday I put a bow on the front door. I also put up garland that has lights in it along the slide out.
 
This morning I trimmed around a Small Tree that is a sticker. I don't want to stick it on the wall and will have to figure out a way to hang it on the wall. I will have to find some thread and a sharp needle to pass through the plastic backing of the tree and make a hanger for it that way.
 
We had Burger helper last night for dinner last night. Today I'm fixing Hot Dogs and Mac & Cheese, Hubby's favorite. He's now working 12 hours a day and it doesn't look like he's going to get a break until Christmas unless he takes a day off. We are hoping that he doesn't have to do that.
 
 
 
 
 

May your day be blessed and full of love. May you find joy in the small things.

Billie C.


Billie's Christmas Corner for Dec 10

 
 
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Holiday Punch
 
2 quarts cider
1 quart cranberry juice
1/2 cup sugar
1 teaspoon nutmeg
1 stick of cinnamon
1 inch slice of lemon, (including rind)
 
Simmer the seasonings for 15 minutes in 2 cups of cider. Do not boil. Strain. Add sugar, stir to dissolve.
Add cranberry juice and the remaining cider. Serve
 
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A great little stocking stuffer or little gift idea for your guest.
 
Candied Pecans
 
1 teaspoon ice water
1 egg white
1/4 teaspoon Nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 cup sugar
1 lb. Pecans halves
 
Preheat Oven: 225 º
 
Beat egg white and water until frothy. Add Pecan halves to mixture and coat evenly. Mix all dry ingredients together, coat pecans making sure they are well coated.
Bake on a cookie sheet 225 º for 1 hour, stirring at least twice. Allow to cool and store, un-refrigerated, in an air tight container.
 
 
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Turtle-Bars
 
1 3/4 cups all purpose flour - - divided
1 1/2 cups quick oats
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
3/4 cup butter or margarine melted
1 (6 ounce) package semi-sweet chocolate pieces
1/2 cup chopped pecans
1 (12 ounce) jar caramel ice cream topping
 
Combine 1 1/2 cups flour, oats, brown sugar and salt.
Add butter, mixing until crumbly, reserve 3/4 cup mixture for topping. Press remaining mixture onto bottom of greased 13x9 inch baking dish. Bake in preheated oven 375º 10 minutes.
Sprinkle chocolate and nuts over partially baked oat base. Combine caramel topping and remaining 1/4 cup flour; Drizzle over chocolate and nuts.
Sprinkle reserved crumb mixture over caramel mixture.
Continue baking for an additional 20 minutes.
Cool thoroughly: chill to set chocolate.
Cut into bars.
 
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May your day be blessed and full of love. May you find joy in the small things.

Billie C.

Wednesday, December 9, 2015

Billie's Christmas Corner Dec 9

 
 
 
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PINEAPPLE CHEESE BALL

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INGREDIENTS:
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped cashews, divided

DIRECTIONS:
Combine cream cheese, drained crushed pineapple, chopped bell pepper,
chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in
refrigerator until firm then shape into a ball. Just before serving roll
pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese
ball with assorted crackers. Pineapple cheese ball makes about 3 cups of
cheese spread.

Yield: 3 cups
 
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Party Punch
 
1 quart Vernors ginger ale
1 quart Cream Soda
1 can Hi-C orange drink
1 can pineapple juice
1 quart 7-up
1 large can frozen lemonade (do not add any water)
 
Add all the above. Freeze some for ice cubes or an ice ring for your punch bowl.
 
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A Canine Treat
 
2 cups white flour
1 cup wheat flour
1 cup corn meal
1 large egg
2 Tablespoons brown sugar (optional)
4 Tablespoons canola oil
1 cup water
1 beef or chicken bouillon cube
 
Mix ingredients thoroughly. Roll out dough to approximately 1/2" thick. Cut using bone cookie cutters and place onto greased cookie sheet. Bake at 300º for one hour, turning after 30 minutes. Makes approximately 48 biscuits.
NOTE: This is a very stiff dough! A healthy treat for your special friend
during the Holidays.
 
Note. some dogs are allergic to corn so be careful of that for your four legged furry friends.
 
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Pfeffernuesse
"Pepper Nut" in German
 
1/3 cup dark corn syrup
1/4 cup honey
1/4 cup sugar
1/4 cup shortening
1 beaten egg
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
powdered sugar - optional
 
Combine first 4 ingredients in saucepan; cook and stir until shortening and
sugar melt. Cool. Stir in egg.. Mix flour with soda and spices. Add to honey
mixture; mix well. Form into balls using one level tablespoon of dough for
each; place on greased cookie sheet. Bake at 375º about 10 minutes. Cool.
If desired, sift powdered sugar over tops.
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The Legend of the Poinsettia
 
One Christmas Eve, long, long ago, there was a poor Mexican child named Pepita who was on her way to church. Pepita began to cry because she had no gift to leave before the altar of the Virgin and Child. Through her tears, she saw an Angel, who instructed her to gather a bunch of weeds from the roadside.  When the child arrived at the altar with her wilted offering, starry crimson blossoms burst forth from every stem. Pepita was so happy she jumped up and down for joy over the transformation of her simple gift of weeds to beautiful Flores de Noche Buena, (Flowers of the Holy Night), or poinsettia.
 
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May your day be blessed and full of love. May you find joy in the small things.

Billie C.






Tuesday, December 8, 2015

Billie's Christmas Corner Dec 8

Hello. I hope you are doing well and are well on the way to having a wonderful Christmas this year.
 
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What do you get when you cross a snowman with a vampire? Frostbite
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The Christmas custom of hanging wreaths on front doors is borrowed from ancient Rome's New Year's celebration. Romans wished each other "good health" by exchanging branches of evergreen trees. It became the custom to bend these branches into a ring and display them on doorways.
 
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Hum... I think I have every thing I need to make this.
 
Mocha Coffee Gift Mix
 
1/3 cup instant coffee
1 cup nonfat dry milk powder
2/3 cup non-dairy powdered coffee creamer
1/2 cup unsweetened cocoa
3/4 cup sugar
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
 
Grind the instant coffee in a grinder or put it through a fine metal
strainer to make the consistency as fine as possible.
Put all ingredients in a small bowl and stir until well-blended.
Spoon into jelly jars and seal tightly.
Makes 3 1/2 cups.
Cut a circle of fabric large enough to cover the jar top, and hang over the
edges halfway down. Tie with ribbon or jute. Print the following instructions on a card and tie onto the jar.
 
Serving: 1/4 cup Mocha Coffee. Add 3/4 cup boiling water and stir until
dissolved. Top with whipped cream.
 
This a nice idea to include in a gift basket with your homemade cookies and maybe a Holiday mug. ~
 
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When I read off this recipe to my Husband and asked if he would like some, He said yes. I only have to find where I "Hid" our oatmeal and I will have everything else I need to make this.
 
Peanut Butter Fingers
 
yields 3 dozen Bar Cookies
 
Cream together:
½ cup margarine
½ cup sugar
½ cup brown sugar (packed)
 
Blend in:
1 unbeaten egg
1/3 cup peanut butter
½ teaspoon soda
¼ teaspoon salt
½ teaspoon vanilla
 
Stir in:
1 cup flour (sifted)
1 cup quick cooking rolled oats
 
Spread in greased 9x13 pan
Bake 350º for 20-25 minutes
Immediately when you remove them from the oven, sprinkle with 1 cup
semi-sweet chocolate morsels. Let stand 5 minutes, spread evenly.
 
Combine:
½ cup powdered sugar
¼ cup peanut butter
2 to 4 Tablespoons evaporated milk ~ making a pour able consistency, not to
runny
 
Drizzle with frosting mixture.
 
Cool and cut into bars.
These freeze well.
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Holiday Cider Punch
 
2 quarts apples cider
2 lemons sliced
2 teaspoons cloves
2 sticks cinnamon
 
* tie spices in bag and simmer in above ingredients 15 minutes.
Remove from heat and add
1 quart orange pop
1 quart ginger ale
 
Good hot or cold.
 
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Bird's Nest Ornament
 
Bird's nest ornaments are symbols of good luck. It is believed that the
first ornament you place in your tree should be a birds nest. According to
legend,
prosperity will come to any home that finds a bird's nest nestled among the
branches of the family's Christmas tree. This is a wonderful gift for someone having their very first Christmas away from home. Perfect for the newlyweds first Christmas together. It will
create a memory every year they decorate their tree and remember . .
 
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   PEPPERMINT SUGAR COOKIE DOUGH BARK
yield: 4 CUPS
Layer eggless sugar cookie dough between layers of white chocolate and
top with candy canes for a Christmas version of sugar cookie bark!
 
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup all purpose flour
16 ounces white candy melts or
     baking chocolate (such as Candiquik)
4 regular size candy canes
 
Cream butter and sugar with a hand mixer or in the bowl of an electric mixer fitted with the paddle attachment. Mix in vanilla, salt, and slowly add in flour. Mix until combined.
Cover a cutting board with a large piece of wax paper. Place the dough in the center, press it down flat, and cover it with another piece of wax paper. Roll the dough into a rectangle (about 8"x10") between the two pieces of wax paper. Chill for at least 10 minutes.
Place your candy canes in a quart-sized ziploc bag. Roll with a rolling pin to crush. (Careful, the bag will get tiny holes from the sharp candy canes. It's best to roll it on a cutting board or cookie sheet to minimize mess.)
Line a cookie sheet with more wax paper. Melt white candy according to package directions. Pour half on the prepared cookie sheet and spread it into a rectangle slightly larger than the dough rectangle.
Place the cookie dough rectangle on top of the white candy. Pour the remaining white candy on top and spread to cover, making sure to meet the edges of the bottom layer to seal the dough inside. Sprinkle with crushed candy canes.
Chill until set, at least 30 minutes. Instead of breaking, I have better success cutting this bark into wedges so that the chocolate doesn't come off the cookie dough. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to one month. Serve at room temperature.
 
 
 
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I so, sometimes, wish I still had kids in the house. Sometimes, that is..... There are some fun things I could do with them that was not around when my own kids were small and at home.
 
We spent a few nights together, playing games. When we could not find something to watch on the tv. 
 
 
 
free-printable-christmas-game.jpg (500×750)
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May your day be blessed and may you find joy in the small things of living every day.

Billie C.