Reindeer Cupcakes

 

Reindeer Cupcakes

Reindeer Cupcakes

Serves 24

Credit http://holiday.tomthumb.com/holiday-recipes-tips/desserts-baking/reindeer-cupcakes-59/

Ingredients

1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)

Water, vegetable oil and eggs called for on cake mix box

1 container Betty Crocker® Rich & Creamy chocolate frosting

Betty Crocker® chocolate sprinkles

24 large pretzel twists

24 miniature marshmallows

24 red cinnamon candies

24 small red gumdrops

Instructions

Prep time: 20 Min

Total time: 1 Hr 45 Min

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24-cupcakes.
2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.