EASY FRUITCAKE MUFFINS

 

EASY FRUITCAKE MUFFINS
Makes 12 muffins.

 

SOAK 3/4 cup dried fruit in brandy overnight, drain and chop. Mix 2 cups flour, 1/2 cup of the dried fruit, 1/2 cup chopped pecans, 1/2 cup Splenda or sugar, 1 1/2 tsp baking powder and 1/2 tsp each cinnamon, nutmeg and salt. Whisk 3/4 cup each lowfat milk and oil, 2 eggs, and 1 tsp vanilla, fold into flour mixture. Divide among 12 muffin cups, top with the remaining dried fruit and more pecans. Bake 25 min. then SERVE...

 

Billie C.
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