Wednesday, September 11, 2013

EASY FRUITCAKE MUFFINS

 
EASY FRUITCAKE MUFFINS
Makes 12 muffins.
 
SOAK 3/4 cup dried fruit in brandy overnight, drain and chop. Mix 2 cups flour, 1/2 cup of the dried fruit, 1/2 cup chopped pecans, 1/2 cup Splenda or sugar, 1 1/2 tsp baking powder and 1/2 tsp each cinnamon, nutmeg and salt. Whisk 3/4 cup each lowfat milk and oil, 2 eggs, and 1 tsp vanilla, fold into flour mixture. Divide among 12 muffin cups, top with the remaining dried fruit and more pecans. Bake 25 min. then SERVE...
 

Billie C.
Smile, it makes people wonder what you have been up to.

No comments:

Post a Comment