BIBLE VERSE: Psalm 23; 79:13; 95:7;100:3
1 package Wylers Lemonade Mix
1 1/2 cup sugar (or sugar Substitute )
1 Tablespoon cinnamon
1 teaspoon ground cloves
1/2 cup instant tea
To serve: 2 rounded teaspoons to 1 cup boiling water.
Gourmet style
oatmeal, chocolate and nuts yummmm
1/2 tsp. baking powder
1/2 tsp. baking soda
1-1/4 c rolled oats
1 (5.5 ounce) milk chocolate bar
1/2 c white sugar
1/2 c brown sugar
1/2 c chopped nuts, walnuts, pecans (optional)
1/2 c chocolate chips
List of 5 items
• Whisk together flour, baking powder and baking soda
• Combine oatmeal and grated chocolate bar
• White sugar, then brown sugar
• Chopped nuts
• Top with chocolate chips to the top.
list end
edges halfway down. Secured with a rubber band and tie with ribbon or jute.
Attach a recipe card with these instructions:
Preheat oven 375º Set aside chocolate chips and nuts. Spoon brown and white
sugar into mixing bowl. Cream together with 1/2 cup butter or margarine.
Add
1 egg and 1/2 teaspoon vanilla, mix well. Add the oatmeal and flour mixture
into bowl, mix thoroughly. Mix in the chocolate chips and nuts. Roll into 1
inch balls and place on lightly greased cookie sheet two inches apart. Bake
8-10 minutes.
1/4 cup water
2 eggs
1/2 cup chopped nuts
1/4 cup soft butter
1/4 cup brown sugar
12 oz chocolate chips
Blend in rest of cake mix.
Stir in chips and nuts.
Spread in greased and floured jelly roll pan 15x10x1
Bake 20-25 minutes 375º
When cooled dust with confectioners sugar
1 Egg Yolk 1 t Vanilla
1/4 lb Margarine (1 stick) 1/2 t Salt
1 C Sugar 2 C Flour
1/2 t Lemon extract or Lemon peel 2 t Baking Powder
1 level t baking soda dissolved in 3/4 C COLD water
Mix all in a large bowl. Add enough flour to make a dough that doesnt 'stick' to the sides of the bowl. Knead dough for 5 minutes (this is what makes them Good.) Roll out and bake in 350F oven for 8 to 12 minutes. Sprinkl a little sugar on them before baking, or decorate after them are cooled.
May your day be blessed and full of love. May you find joy in the small things.
Billie C.


