The Union Square Cafe's Bar Nuts

The Union Square Cafe's Bar Nuts

 

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts,
cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

 

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking
sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted
butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And
once you eat these, you will never want to stop.

 

Total Time: 15 min
Prep: 5 min
Cook: 10 min
Yield:2 1/4 cups mixed nuts

 

C Recipe courtesy Nigella Lawson, 2007
Printed on September 18, 2014 from
http://www.cookingchanneltv.com/recipes/nigella-lawson/the-union-square-cafe
s-bar-n uts.print.html

 

Billie C.